The Green Room Kukhnya, “Russian for kitchen”, is a neighborhood restaurant serving homemade, working-class American pub fare and twists on Eastern European comfort foods. The menu offers accessible and affordable options without sacrificing quality and depth of flavor. With a balance of masterful kitchen tricks, flavor mash-ups and eclectic vibe, Chef/Owner Matt “The Hat” Ribachonek serves up Eastern European specialties including pierogis, Polish kielbasa, blinis and Polish Vodkas and beers, as well as burgers, sandwiches, and vegetarian/vegan options. Making the voyage from Siberia Lounge to their spot near the French Quarter, The Green Room offers dinner for the neighborhood and beyond.

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